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Chicken Tocino Tacos

March 1, 2016 by Janie | Naughty Kitchen 5 Comments

A better way to have Filipino Brunch with these Chicken Tocino Tacos!

Jump to Recipe Print Recipe

Filipino Chicken Tocino Tacos Overview

Nooners Tootz! I made a Filipino Brunch for Naught-E and I.  I was craving Tocino!  We had some sexy chicken thighs defrosted in our fridge. Plus, had left over corn tortillas from a few days ago. What could be a better way to have breakfast around lunch time??

Tocino is another well-know Filipino breakfast aside from they typical Longanisa and eggs with garlic fried rice. Most Tocinos are cured for a couple of days and have added  coloring from annatto to get that red color affect. Another famous ingredient needed with all marination is the infamous 7 Up soda.  Yes! Ask all the Filipino grandparents!

Apparently, I did not have these ingredients on hand.  We don’t drink soda and I don’t use any coloring in my food.  I skipped these ingredients and substituted soda for Apple Cider Vinegar. This is my version of the filipino chicken tocino tacos.

JOCK MY OTHER FILIPINO FOOD RECIPES

  • Healthy Filipino Longanisa
  • Banana Ketchup Glazed Chicken Wings
  • Chicken Tocino Calamansi Stir Fry Noodles
Chicken Tocino Tacos by Naughty-Kitchen.com
Chicken Tocino Tacos by Naughty-Kitchen.com

Aight I’m Outro…

Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. Thanks Tootz!

Chicken Tocino Tacos by Naughty-Kitchen.com

Chicken Tocino Tacos

Janie | Naughty Kitchen
A better way to have Filipino Brunch with these Chicken Tocino Tacos!
5 from 26 votes
Print Recipe Pin Recipe
Total Time 30 mins
Course Main Course
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 6 pieces Boneless Chicken Thighs (cut in to chunks)
  • ½ small Lemon (juiced)
  • 2 tbsp Low Sodium Soy Sauce or Coconut Aminos
  • ¼ cup Organice Apple Cider Vinegar
  • ¼ tsp Black Pepper
  • ½ tbsp Paprika
  • 1 clove Organic Garlic (Minced)
  • 1 tsp Garlic Powder
  • 3 tbsp Brown Sugar (I used Sugar in the Raw)
  • Coconut Oil Spray
  • 4-6 Corn Tortillas or Rice (Optional)
  • Pinch of #Flattery

Instructions
 

  • Grab a medium sized bowl and place those chicky thighs in with lemon juice and low sodium soy sauce.
  • In another bowl, add ACV, minced garlic, garlic powder, black pepper, paprika, and brown sugar. Mix with a fork or whisk them!
  • Pour mixture over the chicky and marinate for 30 minutes in fridge if you are impatient. But, it is better to marinate over night to get the full flavor.
  • In a medium sized pan, spray coconut oil and pan fry your sexy chicky thighs with the marinade. You will notice caramelization start to form. Toss and turn those chunks until browned and well cooked.
  • Serve on corn tortillas or over rice!
Keyword Chicken Tocino Tacos, Low Sodium
SHOW ME WHAT YOU GOT TOOTz!Mention @NaughtyKitchen or tag #NaughtyKitchen!
Chicken Tocino Tacos Naughty-Kitchen.com

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Reader Interactions

Comments

  1. breakthefog

    August 8, 2017 at 12:31 am

    This looks soooo yumm!!!! I am definitely gonna cook it for my friends!!!
    Thank you so so much for sharing!!!

    Reply
  2. susielindau

    August 5, 2017 at 7:09 am

    Looks delish! I’ll add it to my Flipboard and will tweet it to my friends.

    Reply
    • Jena Leigh

      August 5, 2017 at 7:25 am

      Thank you! Hope they’ll try my recipe

      Reply
  3. travisjellison

    March 2, 2016 at 4:56 am

    Sounds delicious!

    Reply
    • naughtykitchenx

      March 2, 2016 at 10:59 am

      It was so good! Its typically for a breakfast meal lol

      Reply

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