Spicy Asian BBQ Ribs
These Spicy Asian BBQ Ribs are baked, seasoned with homemade rub and slathered with tasty spicy BBQ sauce. You'll enjoy these ribs that are finger licking good!
Ingredients
- 1 lbs Pork Ribs
- Extra Virgin Olive Oil Spray
Homemade Rub
- 1 tsp organic coconut brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chile powder
- 1 tsp cayenne
- 1 tsp cumin
- 1 tsp cracked black pepper
Spice Asian BBQ Sauce
- 1 tbsp sriracha
- 1 package Kevin's Natural Foods Korean BBQ Sauce
- dash of #Sincerity
Instructions
- Preheat the oven to 300F. Line a baking sheet with alot of foil.
- Remove extra skin on the back of ribs with a sharp knife or kitchen scissors.
- Use olive oil spray and spray ribs all around. Spread rub around on both sides. Using a brush, coat ribs with the spicy BBQ sauce. Wrap and cover ribs with foil. Bake for 1 hour. Set aside the sauce for basting the next hour.
- After one hour open up the foil and baste again with the same spicy bbq sauce and bake for an additional hour. When done baking, open up foil, and broil for an additional 5 mins. Use a sharp knife to cut and separate the ribs. Baste again with the bbq sauce.
- Sprinkle ribs with sesame seeds and add green onions.
- Serve alone or with a side of mixed greens salad.
Notes
If you do not want it spicy, then do not add the cayenne and sriracha.
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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