Ube Pop Tarts
Enjoy these sweet pop tarts for breakfast. These pop tarts are filled with Ube jam and are glazed with Ube frosting dusted with purple sugar and fun colorful sprinkles.
Ingredients
- 2 whole Refrigerated Pre-made Pie Crusts
- ½ cup Ube halaya
- ½ cup Marshmallow fluff
- 1 cage free whole egg
- 1 cup powdered sugar
- ½ tsp Ube extract
- 2 tsp Plant milk
- Purple Sugar Sprinkles
- Halloween Themed Sprinkles
- 1 tbsp of #PASSION
Instructions
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper and set aside.
- Crack the egg into a small bowl and whisk. Set aside.
- Flour a large work surface and lay both pie crusts out on it. Roll the circles to 11 inches across. Use a knife or pizza cutter to cut the edges off, about 1 inch off all sides, to create two 9-inch squares. Then cut each square into three 3-inch stripes, or 6 total.
- Spoon 1 tbsp of ube halaya and 1 tbsp of marshmallow fluff on one end of each strip. Brush a rectangle of egg around the ube jam, to glue the sides together. Fold the dry end over the end.
- Use a fork to crimp the edges together on all sides. Repeat with remaining pie crust strips.
- Move the pop tarts to the prepared baking sheet. Poke the tops of the crusts to help vent. Bake for 15–18 minutes, until golden. Then let them cool.
- After the pop tarts have cooled for a few minutes, whisk powdered sugar, ube extract and the plant milk together to create a purple icing glaze. Drizzle the top of each pop tart and sprinkle with purple sugar and sprinkles. Let the icing dry on the baking sheet rack.
- Serve, indulge and devour!
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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