Shrimp Tostadas (Gluten Free, Dairy Free)
Enjoy this gluten free and dairy free Shrimp Tostadas. Seasoned shrimps with a kale salad mix, topped off with green salsa, over crispy deep fried corn tortillas. These Shrimp Tostadas are perfect to have for a quick lunch or for a simple dinner in less than 30 minutes!
Equipment
Ingredients
- 1-2 cups Medium Shrimps, seasoned and cooked
- 3 Gluten Free Yellow Corn Tortillas
- 1 cup Kale Salad Mix, store bought
- 3 tbsp Tomatillo Salsa, store bought and divided
- Oil for frying the corn tortillas
- Hot Sauce (optional)
- 1 cup of #HARMONY
Instructions
- In a bowl, add thawed shrimps. Add garlic powder, smoked paprika, black pepper, and a splash of Sprite. The Sprite soda will give a touch of sweetness. Set aside for 15 minutes to marinate the flavors.
- While the shrimps are marinating, heat the oil in a frying pan on medium high heat. Place one corn tortilla and fry for about 3 minutes until the corn tortilla becomes hard and golden. Drain with a paper towel on a plate. Continue the process with the next two corn tortillas. Set them aside until you build your tostadas.
- When the shrimps have been done marinating, drain the oil from the frying pan and save a little to fry the shrimps in the same pan. Heat the pan in medium heat with the oil. Place about a cup of shrimps in the frying pan. Fry shrimps until they are no longer pink. This should take about 3-5 minutes. Turn the stove off
- Build your tostadas. Place a handful of kale mix. Then add the cooked shrimps. Top off with tomatillo salsa. Add Jalapeno sauce for an extra kick!
- Serve on a plate and devour!
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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