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–+ servings

Cranberry Jam

Janie | Naughty Kitchen
This homemade Cranberry Jam is sweet and tart yet delicious. Made with frozen cranberries and a few other healthier ingredients. It’s the perfect condiment for breakfast and brunch during the holidays!
5 from 51 votes
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Total Time 20 minutes
Course Condiment, Holiday
Cuisine American
Servings 1 cup

Equipment

Sauce Pan

Ingredients
  

  • 1 cup frozen cranberry, thawed
  • 1 cup water
  • 2 tbsp organic coconut palm sugar
  • 2 tbsp organic maple syrup
  • Dash of #THANKFULNESS

Instructions
 

  • In a small sauce pot, add all ingredients.
  • Boil 10-12 mins over medium high heat.
  • Reduce to medium heat and smash the cranberries to release its natural juices and color.
  • Let cool and pour in a jarred container.

Notes

  • Can be stored up to 3-5 days in the fridge.
  • Add more water if the sauce is too thick. If the jam is too tart, then add more sugar or maple syrup

Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Keyword Cranberry Jam
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