Tikka Masala Hummus

Janie | Naughty Kitchen

Change up your classic hummus with a flavorful burst of tikka masala. Just a few ingredients involved and there's no tahini either. This Tikka Masala Hummus is the perfect dip for veggies, crackers, or can be used as a spread on your toasts.

5 from 70 votes

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Prep Time 5

Total Time 5

Course Appetizer, Condiment, Dip

Cuisine Vegan, Vegetarian

Servings

Equipment

Food Processor

Glass Container

Ingredients

1 15 oz Organic Chickpeas (Low Sodium or No Salt added), rinsed and drained
2 tbsp Tikka Masala Sauce
2 tbsp Extra Virgin Olive Oil
2 tbsp Aquafaba
2 Organic Garlic Cloves
2 Red Chile Peppers (optional)
Dash of #ACCEPTANCE

Instructions

In a food processor, add all the ingredients and pulse to your desired consistency.
Serve in a bowl with fresh veggies or crackers. Enjoy and devour!

Notes

This was made to be lower in sodium. Please add salt if you need to adjust the taste.

Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Keyword Appetizers, Chickpeas, Game Day Appetizers, Hummus, Tikka Masala

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