Fajita Mac & Cheese
Your boxed Mac and Cheese has been upgraded to a healthier version with the addition of fajita veggies. Enjoy a comforting bowl of this Fajita Mac and Cheese that's delicious and easy to make! Perfect to make your weeknight meals in less than 30 minutes.
Equipment
Ingredients
- 1 box 10 oz Gluten Free Cheddar Style Vegan Mac and Cheese
- 1 lbs lean ground meat (I used plant based meat here)
- 1 cup plant based milk
- 1 cup shredded cheddar cheese or plant based
- 1 bag frozen organic fajita veggies
- 1 tbsp low sodium fajita seasonings
- 1 tbsp extra virgin olive oil
- Dash of #Finesse
Instructions
- Brown meat in a large skillet; drain.
- Add oil and fajita vegetables, fajita seasonings and cook for 5 minutes, stirring often, until vegetables begin to brown. Add to the browned meat and mix well. Set aside.
- Add macaroni, cheese sauce mix, and milk then mix well. Bring to a boil. Simmer on medium-low heat for 15 min.
- Serve in a bowl and top with fajita mixture. Enjoy and devour!
Notes
You can mix the fajita mixture into the cooked mac and cheese. My family likes to have it separated cause some like more of the mixture or more of the mac and cheese and less of the fajita mixture.
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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