Shrimp Burger With Cajun Mayo
If you're craving seafood in a bun, then you'll get a kick out this Shrimp Burger with Cajun Mayo. A shrimp patty topped off with melted cheese and creamy cajun mayo with lettuce stuffed into a toasted sesame seed bun. This shrimp burger is the ideal lunch or dinner meal that's quick and easy to make!
Equipment
Ingredients
SHRIMP BURGER
- 1 lbs medium shrimp (peeled, deveined, and minced)
- 2 burger patties
- 1 tsp old bay seasoning
- dash of cracked black pepper
- 2 tbsp extra virgin olive oil
- 4 slices pepper jack cheese or gouda cheese
- 4 pieces lettuce leaves, divided
- 4 sesame seed burger buns
CAJUN MAYO
- 1 cup vegan mayo or regular mayo
- 1 tbsp cajun seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp low sodium or no salt ketchup or regular
- dash of #BALANCE
Instructions
- In a mixing bowl, add the two burger patties. Roughly mince the shrimp and add to the same bowl. Add the old bay seasonings and black pepper. With your hands, mix burger patties and minced shrimp together.
- Shape mixture into 4 patties that are about ¾-inch thick and 3 inches in diameter. Place in the refrigerator and chill for 15 minutes.
- While the patties are in the fridge, prepare your cajun mayo. In a small bowl combine all ingredients. Set aside.
- Heat the oil in a nonstick skillet over medium heat. Add the shrimp patties. Cook for about 4 to 6 minutes on each side, or until thoroughly cooked.
- Add a slice of cheese on each patty. Cover with a lid until the cheese melts.
- Serve with lettuce in between the burger buns and spread cajun mayo on top of shrimp patties. Enjoy and devour!
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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