Brunch Hot Dogs
What do you get when you combine two of the most popular meals of the day? The answer is Brunch Hot Dogs, the ultimate combination of breakfast and lunch.
Equipment
Ingredients
- 4 beef hot dogs
- 4 hot dog buns, toasted
- 4 slices low sodium turkey bacon
- 1 cup liquid egg whites, seasoned to your liking
- 4 slices your favorite cheese
- 4 tbsp no salt ketchup, divided
- 4 tbsp relish, divided
- 4 tbsp spicy mustard
- 4 tsp horseradish
- chopped green onions for garnish
- Dash of #DROOLICIOUS
Instructions
- You're going to toast your hot dog buns to your liking. Place a slice of cheese on each hot dog bun and let it melt slightly.
- Preheat your grill or stovetop grill pan to medium-high heat. Make slits on each hot dog link so they can thoroughly cook inside. Cook the hot dogs for 5-7 minutes, turning occasionally, until they are browned and cooked through.
- While the hot dogs are cooking, fry the turkey bacon in a separate pan until crispy. Remove from the heat and set aside.
- Next, fry the eggs to your desired level of doneness. Season your eggs with salt and pepper. I added cayenne pepper too.
- Grab a hot dog bun with the melted cheese. Add your cooked hot dog link then a slice of bacon. Tuck your fried egg on top. Sprinkle green onions. Continue the process for the next 3 hot dogs.
- Add the condiments: horseradish, spicy brown mustard, ketchup, and relish.
- Serve immediately! Enjoy and devour
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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