Red Pepper Flakes & Dried Parsley for toppings (optional)
1tspof #Smiles
Instructions
Cut Avocado in half and scoop out the inside of the avocados. Place into a small bowl. Sprinkle garlic powder, onion powder, and cumin powder to taste. Set aside
Grab a non stick frying pan and oil or water. Throw in the garlic and mini peppers over medium heat. Saute until firm. Add the soyrizo and saute for about 5-7 minutes until browned. Add the cauliflower rice and saute for another 5-6 minutes. You can add salt and pepper if you would like.
Grab your avocado slices. Put a layer of the avocados first. Stuff the rest with the soyrizo and cauliflower rice mix
Serve immediately :)
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.