Brown Buttered Pork Chops
Make this browned butter pork chops for dinner. It's simple to make with garlicky butter and seasonings for the rub! Served with veggies on the side for a delicious quick meal.
Equipment
Ingredients
- 2 6 oz. Lean Pork Chops
- 2 tbsp Vegan Butter or regular Butter
- 1-2 tbsp Extra Virgin Olive Oil
- 1 tsp Minced Garlic
- 2 tbsp The Gourmet Collection, Smoked Paprika, Garlic, Chili & Chives Spice Blend
- Dash of #Drool
Instructions
- Season both pork chops generously with the spices. Add more to cover all sides of the pork chops. Let sit until room temperature.
- Heat oil, butter, and garlic together and swirl in a deep frying pan over medium heat.
- Cook the pork chops for 5 minutes or until both sides of the pork chops are browned.
- Spoon in the butter mixture on the top of the pork chops by basting them to prevent seasonings from burning.
- Serve with side of veggies and rice or quinoa or brown rice.
Notes
I sprinkled dried parsley to add color to the pork chops
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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