Turkey Lime Fajitas
Got turkey leftovers from Thanksgiving or from a dinner the previous night? Here is another way to transform your dry leftover turkey into these Turkey Lime Fajitas!
Ingredients
- 2 cups Turkey Breast (Left Overs, cut into strips)
- 2 tbsp Extra Virgin Olive Oil
- 1 medium Red Bell Peppers (cut into strips)
- 1 medium Green Bell Peppers (cut into strips)
- 1 small Roma Tomato (diced)
- ½ medium Yellow Onion (slivered)
- 1 small Lime (save the other half for Turkey)
- 2 cloves Organic Garlic (chopped)
- 1 tsp Chile Powder
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Cumin Powder
- 2 oz Shredded Monterey Cheeses
- 6 Corn Tortillas
- Salt + Pepper to taste (optional)
- Dash of #Kisses
Instructions
- In a large saute pan, heat oil over medium high heat. Add garlic & onions, all the bell peppers, and saute about 4 minutes.
- Add turkey, all seasonings, and squeeze half the lime. Saute for another 4-5 mins or until turkey has soaked all juices. Turn stove off and add the shredded cheeses to melt.
- Microwave all the corn tortillas in a microwave safe plate with a wet paper towel on top for a minute or more to warm tortillas.
- Build the fajitas. 2 tortillas per person. Add a slice of lime for decoration. Serve and enjoy!
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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