In a large pan/skillet, heat oil over medium-high heat. Add the green beans, onions and garlic. Saute and stir occassionally for about 4 minutes.
While that beans are cooking, prepare the sauce by mixing the rest of the ingredients in a small bowl. Add the mixture to the pan and saute for 2 minutes until sauce has thicken.
Serve in a bowl and toss in some organic sesame seeds.
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