Golden Tofu Crunch Bowl
Explore a burst of flavors with our Crispy Turmeric Tofu Bowl featuring aromatic spices and a delightful veggie eggroll crunch. Easy to make, it's a fusion of texture and taste!
Ingredients
- ½ package Organic Extra-Firm Tofu (cubed)
- 1 tbsp Curry Powder
- 1 tsp Garlic Powder
- 1 tsp Organic Turmeric Powder (for the yellow color)
- 1 tsp Garam Masala Powder
- 1 cup cooked Jasmine Rice
- 1 Fried Veggie Eggroll (sliced)
- Turmeric Onion Crunchy
- 1 tsp extra virgin Coconut oil
- ¼ small slivered Red Onions
- 1 tsp Cornstarch
- Dash of Garlic powder
- Dash of Onion powder
- Dash of Red Pepper Flakes
- Dash of Turmeric
Instructions
- In a small container mix tofu and all the powders. Place on a baking sheet lined with parchment paper or silpat. Bake for 30mins flipping through halfway. (15m/15m)
- While tofu is baking, use that same container and dump the turmeric onion crunchy ingredients and mix together. Place a medium frying pan over medium heat with oil. Toss in the mixture and fry until crispy. Drain in a paper towel and set aside.
- Use the same frying pan and add enough oil to fry the veggie eggroll. Drain in a paper towel and set aside next to the onions. Slice it in thirds.
- Prepare your bowl with cooked jasmine rice. Add the baked tofu, onion crunchy, and the eggroll. Sprinkle dried parsley and red pepper flakes to make it pretty.
Nutrition
Calories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 8gSodium: 800mgPotassium: 450mgFiber: 5gSugar: 2gCalcium: 200mgIron: 3.5mg
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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