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Healthy Peanutty Garlic Tofu Bowl Naughty-Kitchen.com Easy Recipe Vegan Vegetarian

Peanutty Garlic Tofu Bowl

Tofu chunks are drenched with a Peanut Butter and Garlic sauce when they are combined together as one in a bowl.  You'll want to try this super easy recipe for Lunch - Peanutty Garlic Tofu Bowl!
5 from 50 votes
Total Time 20 minutes
Course Main Course
Cuisine Vegan, Vegetarian
Servings 1 serving

Ingredients
  

  • Half Block Extra Firm Tofu (Drained and cubed)
  • 1 tbsp Cornstarch
  • Dash of Onion Powder;
  • Dash of Garlic Powder
  • 1 cup cooked Jasmine Rice
  • Vegetable oil for frying
  • Sesame Seeds and Dried Parsley (for garnish)
  • Pinch of #Attraction

Instructions
 

  • Peanutty Garlic Sauce:
    1-2 Tbs Low Fat Peanut Butter
    1 Tbs Organic Coconut Aminos
    1 Tbs Organic Apple Cider
    1 Garlic Clove (minced)
    1 Tbs Red Onions
    1 tsp Red Chili Flakes
  • Drain tofu block well with tofu press or paper towels. The more tofu juice is squeezed out, the better the tofu will be crispy. Once drained, cut tofu block in half and cut into one inch cubes. Save other half in a container.
  • In a bowl, toss half of the cubed tofu with corn starch, garlic powder, and onion powder. 
  • Heat oil in a frying pan over medium heat. Throw in the coated tofu. Stir fry tofu on all sides until golden brown. This will take several minutes.
  • While tofu is frying, prepare the peanutty garlic sauce. Mix all ingredients in a small bowl. Throw the sauce into the pan once all the tofus are golden brown. Let the tofu suck in the sauce while it simmers down for about 2 minutes. 
  • Reuse that saucy bowl and add the rice and then the peanutty garlic tofu. Sprinkle some sesame seeds and dried parsley to make it look pretty like you tootz

Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Keyword Low Sodium, Peanutty Garlic Tofu Bowl
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