This Creamy Shrimp Po Boy Sandwich gives a slight punch on to your taste buds! The sandwich has creamy green chiles and jalapenos remoulade sauce for a great taste appeal.
Heat a large pan with oil. Add onions, garlic, garlic powder, onion powder, black pepper, parsely and saute until fragrant. Then add jalapenos, green chile, tomatoes, and mix together.
Add shrimps to the pan and mix. Simmer covered for about 8 minutes, stirring occassionally to avoid burning. Once the sauce is close to evaporating, turn heat off. Add the mayo and mix. Set aside.
Toast your bread in the oven for 4 minutes at 400 degrees. (Oven times varies)
When done, add the sliced tomatoes on bottom of toasted bread, then spread the shrimp mixture on top. (I added jalapeno green chile mixture, diced red onions, and parsely just to make a prettier garnish).
Slice in half, take a pic and tag me, then devour!
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Keyword Creamy Shrimp Po Boy Sandwich, Sandwich, Shrimp Po Boys