VEGETARIAN SLOPPY JOES
Who said Joe isn’t sloppy? You’re about to meet this Vegetarian Sloppy Joe burger loaded with kidney beans and jalapenos for a slight kick on your palate!
Ingredients
- 1 package Beyond Meat Burger Patties (crumbled) or your favorite ground meat
- 1 tsp Minced Garlic
- 1/2 Small Onion (diced);
- 2 Tbsp Pickled Jalapenos (diced)
- 1/2 can Organic Red Kidney Beans (Low Sodium)
- 1 Tbsp Extra Virgin Olive Oil
- 1/4 tsp Black Pepper;
- 1/2 Prego Traditional Sauce Jar (Low Sodium)
- 1 Tbsp Cholula Hot Sauce
- 1 Tbsp Ketchup
- 4 Vegan Cheese Slices
- 4 Burger Buns
- Dash of #Equality
Instructions
- In a saucepan, add oil, garlic, onions, jalapenos, black pepper, and saute until all are tender. Then add the crumbled burger patties and the beans.
- Pour in the prego sauce, hot sauce, ketchup and simmer over medium heat for 10-15 minutes. Reduce heat, cover, and simmer for an additional 10 minutes.
- Grab your slices of cheese, stuff your burger buns, and enjoy!
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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