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Crispy Baked Kickin Chicken Drumettes

Crispy Baked Kickin Chicken Drumettes

Janie | Naughty Kitchen
Can we get a drumline formation with these Crispy Baked Kickin Chicken Drumettes?  Let's drop some beats with these chicks!
5 from 1 vote
Print Recipe Pin Recipe
Total Time 50 minutes
Course Appetizer, Main Course
Servings 4 servings

Ingredients
  

  • 1 dozen Chicken Wings or Drumettes
  • 1 tbsp Baking powder
  • ½ tsp Sea Salt
  • ⅓ cup Organic Maple Syrup
  • 5 tbsp Spicy Banana Ketchup
  • 1 tsp Minced Garlic
  • 3 tsp Extra Virgin Olive Oil
  • 3 tbsp Parmesan Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Parsley or Freshy Parsley for garnish (optional)
  • 1 tsp Red Pepper Flakes for garnish (optional)
  • Sesame Seeds for garnish (optional)
  • Cup of #Sensitivity

Instructions
 

  • Chicken wings must be dry. Use paper towels and pat them dry. Add baking powder and salt. Coat the wings well.
  • Bake for 30 minutes at 425F or to make them extra crispy, bake for 40 minutes at 425F
  • While the chicken drumettes are baking, prepare the glaze. In a small bowl, mix the maple syrup, ketchup, oil, garlic powder, onion powder, parmesan together. Glaze over the chicken wings/drumettes when done.
  • Serve with your favorite garnish or leave it as is

Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Keyword Baked Chicken, Chicken Wings, Crispy Baked Kickin Chicken Drumettes
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