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Tangy Tuna Macaroni Salad Naughty-kitchen.com Tuna MacaroniSalad

Tangy Tuna Macaroni Salad

Janie | Naughty Kitchen
This Tangy Tuna Macaroni Salad has a hint of Apple Cider Vinegar and Balsamic Vinaigrette to kick up your Mac Status!
4.99 from 51 votes
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Total Time 20 minutes
Course Appetizer, Salad, Side Dish
Servings 8 servings

Ingredients
  

  • 8 oz Dry Elbow Macaroni
  • 5 oz canned Albacore Tuna with salt
  • ¼ small Red Onions (chopped)
  • ½ cup Mayonnaise
  • 1 tsp cracked Black Pepper
  • 1 tsp Garlic powder
  • 1 tbsp Organic Apple Cider Vinegar
  • 1 tbsp Balsamic Vinaigrette dressing
  • ½ tsp Paprika powder
  • ½ tsp Cayenne powder
  • 1 tsp Dry Parsley (more for garnish)
  • Dash of #Personality

Instructions
 

  • Cook macaroni according to package (adding salt is optional). Drain, let it cool, and set aside.
  • In a medium bowl, add the tuna and flake it first. Then add all the rest of the ingredients and mix in the macaroni. Garnish with parsley.
  • You may serve warm or cold.

Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Keyword Tangy Tuna Macaroni Salad, Tuna
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