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LOW FAT CRAB DIP RECIPE-NAUGHTY KITCHEN

Low Fat Crab Dip

Janie | Naughty Kitchen
Enjoy a guilt-free snack with this Low Fat Crab Dip recipe. Made with imitation crab, light sour cream, and low-fat cream cheese. Perfect for parties!
5 from 65 votes
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Total Time 15 minutes
Course Appetizer, Dip, Seafood
Cuisine American
Servings 10 servings
Calories 120 kcal

Equipment

Mixing Bowls

Ingredients
  

  • 12 oz Imitation Crab
  • 2 oz Light or Low Fat Sour Cream
  • 1 oz Hidden Valley Ranch Dip packet
  • 8 oz 1/3 Light Philadelphia Cream Cheese (Chive & Onion)
  • Crackers or Veggies

Instructions
 

  • Chop the imitation crab into smaller chunks.  In a bowl, mix all the ingredients in no particular order.
  • Cover and chill in the fridge until ready to eat.
  • Serve with crackers, chips, or your favorite veggies.

Nutrition

Calories: 120kcalProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 25mgSodium: 370mg

Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Keyword Crab Dip, Game Day Appetizers, Low Fat, Low Fat Crab Dip
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