In a mixing bowl, combine the walnuts, brown cane sugar, and coconut oil. Stir until the walnuts are evenly coated in the mixture.
Spread the coated walnuts evenly on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the sugar has caramelized and the nuts are golden brown.
Remove from the oven and let cool for a few minutes before serving.
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Keyword Brown Sugar Walnuts, Coconut Oil, Healthy Snacks, Plant Based