Indulge in a guilt-free Vegan Patty Melt – a symphony of flavors with Beyond Meat, plant-based cheese, and zesty Chipotle Bitchin Sauce. Quick, easy, and utterly delicious!
Heat the olive oil in a skillet over medium heat. Cook the Beyond Meat patty for about 3-4 minutes on each side or until it's nicely browned and cooked through.
Caramelize the Onions:
In the same skillet, add the sliced sweet onions. Cook them on medium-low heat for about 10-15 minutes, stirring occasionally, until they become soft and caramelized.
Toast the Bread (Optional):
Spread a thin layer of vegan butter on one side of each bread slice. Place the bread slices, buttered side down, in a separate skillet or toaster and toast until golden brown.
Assemble the Patty Melt:
Place one slice of toasted bread on a clean surface, toasted side down. Layer with the cheese slice, cooked Beyond Meat patty, caramelized onions, tomato slices, and mixed greens. Drizzle the chipotle sauce over the greens. Top with the second slice of toasted bread, toasted side up.
Grill the Sandwich:
Place the assembled sandwich to the skillet for a minute or two on each side to achieve that classic "melt" texture. This step is optional but highly recommended!
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.