SPICY GLAZED CHICKEN
Spicy Glazed Chicken is better than your Chinese take out. Make this your next chicken dinner tonight!
Ingredients
- 1 lbs Chicken Breasts
- Coconut Oil or Oil of choice
- 1 whole egg (beaten)
- ¼ cup Cornstarch, save 1-2 tbsp for the glaze
- ¼ cup All Purpose Flour
- Garlic Powder
- Onion Powder
- 2 cloves minced Garlic
- 3 bulbs Red chilies
- 2 tbsp Coconut Aminos (or Low Sodium Soy sauce)
- 1 tbsp Organic Apple Cider Vinegar
- 1 tbsp Brown Sugar
- 1 tbsp #HOTNESS
Instructions
- Make the glaze in a bowl with the minced garlic, coconut aminos, ACV, brown sugar. Slit the red chilis to infuse the spicy flavor and add to the bowl. Set aside for a few. In another bowl, prepare the cornstarch and water then set aside.
- Cut chicken into chunks. Then beat the egg in a bowl for dredging. Mix flour, cornstarch, garlic powder, onion powder, and pepper in another bowl. Dredge the chicken chunks - egg mixture, flour mixture.
- Turn your stove on and add your oil. Fry the coated chicken chunks for 4 minutes per side until browned. Get your paper towels on point cause you'll need to drain the oil from the fried chunks.
- Grab your pre-made glaze and simmer in a saucepan. Once it's thick, add the remaining cornstarch after 2 minutes.
- Add the glaze to the chicken chunks and toss.
- Serve immediately with rice.
Notes
For those who are health conscious, use brown rice or quinoa!
Can be stored in a container up to the next day.
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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