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Easy Tuna Cakes Appetizers Low Sodium Naughty-Kitchen.com

Easy Tuna Cakes

Janie | Naughty Kitchen
Make these Easy Tuna Cakes for a quick snack that will keep you full until your next meal!
5 from 72 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Ingredients
  

  • 2 5 oz canned No Salt Albacore Tuna
  • 1 cup Gluten Free Cornbread Stuffing
  • 1 tbsp Mayo or Vegan Mayo
  • 1 tbsp Garlic Aioli Mustard
  • 1 tbsp chopped Red Onions
  • 1 large Egg (beaten)
  • 1 wedge Juice of a Fresh Lemon Wedge
  • ½ cup Shredded Cheeses (I used Taco Blend)
  • 1 tsp Dollop of Tartar Sauce per Tuna Cake
  • Vegetable Oil for frying
  • Chives or Dried Parsley for toppings (optional)
  • Pinch of #Love

Instructions
 

  • In a bowl, mix in tuna, stuffings, mayo, mustard, onions, beaten egg, and a juice of a lemon wedge.
  • Heat oil on the frying pan over medium heat. Add a scoop of the tuna mixture and flatten each. Form a patty while flattening the tuna mix. Fry each side for about 3 minutes or until both sides are golden brown.
  • Add the shredded cheeses on top of the tuna cakes towards the end.  They'll be ready once the cheeses have melted on top.
  • Plate your tuna cakes and add a dollop of tartar sauce and sprinkle chives or dried parsley. Add a lemon wedge next to the tuna cakes and serve immediately!

Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Keyword Canned Tuna, Low Sodium, Tuna Cakes
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