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Veggie Wontons Appetizers Vegetarian

Veggie Wontons

Janie | Naughty Kitchen
These Veggie Wontons appetizers are quick and easy to make. If you’re pressed for time, you can make these in less than 20 minutes with these simple ingredients!
5 from 34 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Asian
Servings 1 dozen

Ingredients
  

  • 1 12 oz Package Nasoya Egg Roll Wrappers
  • 2 Field Roast Italian Sausages (crumbled)
  • 2 tbsp Chopped Red Onions
  • cup Grape Tomatoes (chopped)
  • 1 cup Organic Baby Spinach
  • 1 8 oz Chipotle Bitchin’ Sauce
  • Dried or fresh Chives for garnish
  • Vegetable Oil for Frying
  • Dash of #Voluptuous

Instructions
 

  • Remove the 2 italian sausages from its casing, crumble and fry on a non-stick frying pan for 4-5 minutes. Set aside in a bowl.
  • With the same pan, add vegetable oil about 1 inch just to cover the egg rolls wrappers for frying. Add several egg rolls wrappers without overcrowding and fry each side for 2 minutes or until golden brown. Drain with paper towels over a plate and set aside. Continue the process until all egg roll wrappers have been fried.
  • Begin the layering process. Grab a fried wonton. Place a spinach leaf or two. Add 1 tbsp of the cooked sausages. Add chopped grape tomatoes, then sprinkle some red onions. Then top off with a dollop of the Chipotle Bitchin Sauce. Sprinkle chives for garnish.
  • Serve and enjoy!

Notes

If you have extra wontons, save in a tight sealed container. You can use the wontons for salad toppings!
Meat Eaters - Use any lean ground meat, sausages, or chorizo.
Vegan - You can subsitute for Coconut Wraps, use rice paper, make your own.
 
 

Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Keyword Appetizers, Veggie Wontons
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