Healthy Salmon Wrap
Indulge in a delightful and nutritious meal with our Healthy Salmon Wrap recipe. Flaky wild-caught salmon, zesty lemon, creamy avocado, and a burst of flavors from ginger lemon & sriracha blends, all wrapped in a soft flour tortilla. Perfect for a quick lunch or dinner!
Equipment
Ingredients
- 4 4 oz Skinless Wild Caught Salmon Fillets
- 1 small Lemon (halved, save other half for later)
- 2 small Hass Avocados (halved per wrap)
- 1 small Roma Tomato (sliced)
- ¼ small Onion (sliced)
- ½ tsp Gourmet Collection Ginger Lemon & Sriracha Blends
- Dash of Cracked Black Pepper
- 4 8" Flour Tortillas
- Organic Spring Mix Salad
- Pinch of #Pleasure
Instructions
- Preheat oven to 400F. Line baking sheet with parchment paper. Place the 4 fillets on top. Squeeze half of lemon on top of the 4 salmon fillets. Season each salmon with the seasonings blends and cracked black pepper. Bake for 20 minutes or until salmon flakes using a fork.
- Grab a tortilla and mash half of an avocado. Then place spring mix, slices of the onions and tomatoes on top. Now, place the baked salmon on top. Squeeze the other lemon on top. Roll everything into a wrap. Cut the wrap in half. Continue the process for the others.
- Serve and Enjoy Tootz!
Notes
Use lettuce as a substitution for flour tortillas to make this a low carb wrap
Nutrition
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gSodium: 300mgFiber: 6g
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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