Banana Ketchup Glazed Chicken Wings
Transforming your wing game with a unique twist – Banana Ketchup Chicken Wings! Sweet, tangy, and oh-so-delicious. Make these your new Wings of Desire for your appetizers.
Ingredients
- 1 Bag of Chicken Wings (or Drumettes) about 20 pieces
- ½ bottle (125ml) Banana Ketchup (Jufran)
- 1 tbsp Organic Apple Cider Vinegar
- 1 tbsp Liquid Aminos
- 1 tbsp Organic Extra Virgin Coconut Oil or Extra Virgin Olive Oil
BANANA KETCHUP GLAZE
- 1 tbsp Organic Apple Cider Vinegar
- ½ bottle (125ml) Banana Ketchup (Jufran)
- 1 tbsp Liquid Aminos
- 3 tsp Organic Coconut Sugar
- 1 tsp water to thin out the sauce
- A Pinch of #Modesty
Instructions
- Place the marinade and chickens inside a sealed plastic bag and marinate overnight.
- Remove chicken wings from plastic and discard the bag with the marinade to prevent contamination.
- Preheat oven to 400℉
- Place chicken wings on a baking sheet with a rack lined with parchment paper.
- Prepare the glaze and brush one side of the chicken wings.
- Bake for 30 minutes. Flip chicken wings over and glaze the other side and bake for another 30 minutes.
- Serve immediately, enjoy and devour!
Notes
If you have extra glaze and you want to make your chicken wings crispier, broil for about 3-5 minutes keeping an eye on the oven or until your desired crispness.
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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