Chicken Tocino Calamansi Stir Fry Noodles
This Filipino Fusion Dish uses the traditional Filipino Breakfast called Tocino as a topper for your classic Asian stir fry noodles. Your palates will get a sweet tangy flavor with this Chicken Tocino Calamansi Stir Fry Noodles!
Ingredients
- 1 piece Chicken Tocino
- 1 package Fortune Gluten Free Udon Garlic Chicken Flavor (cooked)
- 2-3 pieces slided Mini Sweet Peppers
- 3 pieces Fresh Calamansi Juice (or juice from Organic Small Lemon) + 1 for garnish
- 1 tbsp Extra Virgin Olive Oil
- 1 Hard Boiled Egg (sliced)
- 1 stalk Green Onions (chopped and slivered)
- 2-3 crushed Chicharon for garnish
Calamansi Stir Fry Sauce
- ½ packet from the Fortune Gluten Free Udon Garlic Chicken Flavor package
- 1 tbsp Banana Ketchup (or regular Ketchup)
- 2 tbsp Organic Coconut Aminos or Low Sodium Soy Sauce
- 2 tbsp Organic Coconut Sugar
- 1 tsp Cornstarch
- 2 tbsp Water
- 1 cup #FlyingKisses
Instructions
- In a wok or skillet, add 1 tbsp of oil over medium high heat. Toss in the mini sweet peppers and saute until tender. (about 4 minutes) Set aside.
- Cook the noodles according to the package. Set aside until ready to prep.
Calamansi Stir Fry Sauce
- In a small bowl, add the seasoning packet, coconut aminos, coconut sugar, cornstarch, water. Mix all together.
The Whole Preparation
- Use the same wok and add the Calamansi Stir Fry Sauce over medium high heat. You will see the sauce thicken up. It will take about 4-5 minutes. Turn down the heat to low and add your cooked noodles and mini sweet peppers. Mix all together for about 2 minutes.
- Add your noodles to deep dish plate. Next, add the Chicken Tocino and sliced egg on the side. Then, add calamansi slices, some green onions and chicharon for garnishes.
- Serve and enjoy!
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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