Sweet and Spicy Tofu Jungle Noodles
Looking for a sweet and spicy yet savory flavor for your Tofu thats gluten free with vegetables? You'll drool over these Sweet and Spicy Tofu Jungles Noodles.
Ingredients
- 1 Package Fortune Soba Noodles Buckwheat (cooked according to instructions)
- ½ block Extra Firm Organic Tofu (Cut into triangles or squares)
- ⅓ cup Handful of Bella Mushrooms
- ⅓ cup Broccoli Slaw
- 1-2 stalks of Green Onions (roughly chopped)
- ¼ small Red Onions (slivered)
- 3 pieces of Sweet Mini Peppers (sliced into rings)
- ½ cup Organic Spinach
- 1 tsp Organic Garlic (from a jar)
- 1-2 tbsp oil (I used Extra Virgin Olive Oil)
Spicy Stir Fry Slurry
- 1 tsp Cornstarch
- 2 tbsp Organic Coconut Sugar
- 2 tbsp Organic Coconut Aminos
- 1 tsp Sriracha
½ packet from the Fortune Gluten Free Soba Noodles Buckwheat (to lower the sodium)
- 3 tbsp Water or Veggie Broth
- 1 cup of #SelfLove
Instructions
- In a wok or skillet, add 1 tbsp of oil over medium high heat. Toss in the mushrooms, broccoli slaw, red and green onions, mini sweet peppers and saute until tender. (about 4 minutes) Set aside in a bowl.
- Cook the noodles according to the package. Set aside until ready to prep.
Sweet and Spicy Stir Fry Sauce/Marinade
- Combine all the ingredients in a small bowl. Add your tofu slices so that they can marinate while you are prepping the above.
- Save the Stir Fry Sauce for later!!
The Whole Preparation
- Preheat oven to 400F. Line a baking sheet with parchment paper or silpat. Place marinated tofu and bake for about 10 minutes, flipping half way through. They should be golden brown.
- Using the same wok, add the Sweet and Spicy Stir Fry Sauce over medium high heat. You will see the sauce thicken up. It will take about 4-5 minutes. Turn down the heat to low and add your cooked noodles and veggies. Mix all together for about 2 minutes.
- Add your noodles to deep dish plate. Next, add the baked tofu on top. Add a few green onions and sweet mini pepper rings for garnishes.
- Serve and devour!
Notes
- I used the outer layer of a raw red onion to use as a cradle to hold the tofu slices.
- Optional - Organic sesame seeds were sprinkled on top of the tofu.
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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