Hatch Chile Chicken Udon Soup
This udon noodle soup has a flair of New Mexico's heat to warm you up during the winter season. Get your soup session on with a bowl of New Mexico's Hatch Chile Chicken Noodles Soup!
Ingredients
- 2/3 cups of Rotisserie Chicken
- 2 Tbsp Hatch Chile (jarred or canned)
- Fortune Udon in Chicken Flavor
- 2 cups of Water
- 2 Tbsp Canned Corn (No Salt)
- 1 stalk of Green Onions (for garnish)
- 1 Tbsp of #Fortune
Instructions
- In a microwave safe bowl, add 2 cups of water to the noodles. Empty half of the soup base from the packet (save the other half for later). Cover bowl and microwave for 3 minutes according to instructions. Set aside.
- In another bowl, mix the rotiserrie chicken, hatch chiles, corn, green onions, and the rest of the soup base packet. Mix thoroughly. Cover bowl and microwave for 1-2 minutes. Set aside.
- Grab 2 bowls (or reuse the same 2 bowls) and divide each of the contents evenly. Top off with a few of the green onions, corn, chicken mixture if there are any extra left over. Serve immediately.
Notes
I did not add any salt nor other spices or seasonings. Please feel free to add salt at your discretion.
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
SHOP FOR INGREDIENTS USED HERECHECK OUT MY AMAZON STOREFRONT!
SHOW ME WHAT YOU GOT TOOTz!Mention @NaughtyKitchen or tag #NaughtyKitchen!