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–+ servings
Udon Noodles in a white bowl with chopsticks

HAWAIIAN KIELBASA STIR FRY

Janie | Naughty Kitchen
Enjoy a tropical moment with this hawaiian glaze over stir fried udon noodles topped with turkey kielbasa and pineapples.  Say "Aloha" to this Hawaiian Kielbasa Stir Fry Udon Noodles!
4.99 from 54 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Asian, Fusion, Hawaiian
Servings 2

Equipment

Frying Pan

Ingredients
  

  • 1 cup sliced Turkey Kielbasa or Polish Sausage
  • 1 clove Garlic (minced)
  • 1/2 small Yellows Onions (slivered or diced)
  • 2 Onion pods
  • 1 stalk of Green Onions (chopped)
  • 1 8oz can Pineapple chunks with juice
  • 1 tbsp Maple Syrup
  • 1 tbsp Liquid Aminos
  • 1 tbsp Cornstarch +  2 tsp Shoyu Soup
  • 1 7oz package Fortune Udon in Shoyu Flavor

Instructions
 

  • Cook your udon noodles according to the instructions on the package. Drain the soup and save about 2 teaspoon of the soup and set the noodles aside.  You will use the 2 tsp of soup to make a slurry with the cornstarch
  • In a deep skillet or frying pan, add oil over medium heat.  Fry about 1 cup of the turkey kielbasa.  I cut a few kielbasa into pieces too.  Set the sliced kielbasa aside. You'll place this on top of the onion pod later on.  Leave the kielbasa bits and pieces in the pan.  While you're frying the kielbasas, mix the soup and cornstarch. Let it sit until ready.
  • With the same frying pan over medium high heat, saute the onions until they are tender.  Throw the garlic in and saute for about 2 minutes.
  • Gently pour in your stir fry slurry.  Add the pineapple chunks with the juice.  When it starts to bubble turn down the heat.  Give or take 5 minutes or less.
  • Next, add the noodles and mix everything.  When the liquids evaporates and thickens, then you'll know it's done.  Turn the heat off.
  • Scoop out the noodles from the pan and place in the bowls equally.  Take each onion pods and place it on top of the noodles.  Add the kielbasas and pineapples.  Sprinkle green onions on top and serve immediately.

Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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