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Corned Beef and Eggs Sandwich recipe

Corned Beef and Egg Sandwich

Janie | Naughty Kitchen
Turning your Filipino left-over corned beef breakfast with a fried egg into a sandwich with healthier options.
4.99 from 66 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch, Sandwich
Cuisine Filipino, Fusion
Servings 2 people

Ingredients
  

  • 1 cup Day Old Corned Beef (divided in half)
  • 2 slices of your Favorite Cheeses
  • 4 slices of toasted Organic Whole Wheat Bread
  • 2 whole Cage Free Eggs
  • Garlic Powder to taste
  • Onion Powder to taste
  • 2 cloves of minced garlic (divided in half)
  • Parmesan Grated Cheese
  • Extra Virgin Olive Oil for frying
  • 1 tablespoon of #SERENITY

Instructions
 

  • In a flat griddle pan, heat oil over medium heat.  Add 1 of the minced cloves of garlic and saute in oil for 2 minutes.  Gently, place ½ cup of the day old corned beef and place on top of the sauteed garlic and oil. Let the corned beef sit for about a minute, until the bottom turns a little brown and crispy.
  • Create a well in the middle. Crack one whole egg inside the well. Sprinkle garlic and onion powder to your liking. Cover with a lid. Keep covered until your egg is cooked. I did mine for about 2 minutes. Place your favorite sliced cheese on top of the egg and corned beef.
  • Next, with a flat spatula transfer the melted cheese, egg, and corned beef on to your toasted bread slices.  Sprinkle grated parmesan cheese.
  • Served immediately with a side of Oven Roasted Red Potato Wedges

Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Keyword Breakfast Sandwich, Corned Beef and Egg, Sandwich
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