Go Back
cheddar biscuit drops

CHEDDAR DROP BISCUITS

Janie | Naughty Kitchen
Dropping some cheesy bombs for your breakfast or brunch cravings. These Cheddar Drop Biscuits will satisfy your morning palates!
5 from 29 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Breakfast, Brunch, Holiday
Cuisine American

Ingredients
  

  • 2 Cups All Purpose Flour
  • 1 tbsp Baking Powder
  • 1 Cup Unsweetened Almond Milk
  • 4 tbsp Liquid Egg Whites
  • 1 stick melted Unsalted Butter
  • 1 Cup Shredded Cheddar Cheese
  • 1 Tbsp Garlic Powder
  • 1 tbsp Sugar
  • 1 cup of #E-Sensual

GARLIC BUTTER

  • 1/2 Stick Unsalted Butter melted
  • Dried Parsley
  • dash of Garlic Powder
  • dash of Onion Powder

Instructions
 

  • Preheat oven to 450F. Line with parchment paper
  • Mix dry ingredients in a bowl. Then add milk and butter. Fold in the cheeses.
  • Place a drop about 1-2 tbsp on top of parchment paper. Bake for 10-12 minutes.
  • With a glazing brush, brush butter mixture on top. Let cool on baking rack for 5 minutes.
  • Serve with butter or honey butter!

Notes

Makes 18-20 depending on how thick you make them

Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Keyword Biscuits, Cheddar, Cheddar Biscuit Drops
SHOP FOR INGREDIENTS USED HERECHECK OUT MY AMAZON STOREFRONT!
SHOW ME WHAT YOU GOT TOOTz!Mention @NaughtyKitchen or tag #NaughtyKitchen!