• Preheat your oven to 375°F (190°C) to ensure your creamy chorizo stuffed French bread bakes to perfection.

Prepare the French Bread

• Begin by slicing the French bread loaf in half lengthwise, creating a hollowed-out "boat" shape.
• Carefully remove some of the inner bread to create a space for the stuffing. Save the removed bread for other dishes like breadcrumbs or croutons.

Prepare the Creamy Chorizo Filling

• In a mixing bowl, combine the cooked vegan chorizo with the chopped white onions and chopped cilantro.
• Add the vegan mayo and cream cheese & chives to the mixture, blending until you achieve a creamy and well-combined filling.

Stuff the French Bread

• Lay the two slices of vegan American cheese on the bottom of the hollowed-out French bread loaf.
• Spoon the creamy chorizo mixture onto the cheese layer, spreading it evenly along the length of the loaf.

Serve and Enjoy

• Once baked to perfection, remove the creamy chorizo stuffed French bread from the oven.
• Carefully slice into portions and serve while still warm, allowing the creamy filling to ooze out in all its delicious glory!