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Pesto Cheese Crisps recipe

Pesto Cheese Crisps

Janie | Naughty Kitchen
You'll love these Pesto Cheese Crisps that uses 2 ingredients only. Get ready for this low carb snack that's crispy, crunchy, and easy to make.
5 from 55 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 2
Calories 70 kcal

Equipment

Baking Sheet
Parchment Paper
Measuring Spoons

Ingredients
  

  • 3/8 cup Colby & Monterey Jack Shredded Cheeses
  • 6 (½ tsp) Pesto
  • dash of #POSITIVITY

Instructions
 

  • Preheat the oven at 350°F. Line a baking sheet with parchment paper.
  • Divide shredded cheeses into 6 potions. Place 1 tablespoon of shredded cheeses on the parchment paper. (Leave about 1/2 inch space in between.)
  • Add 1/2 tsp of pesto in the middle of each portion.
  • Pop them into the oven and bake for 10-12 minutes until the edges become golden. Make sure to keep an eye on them after the 10 minute mark!
  • Let cool for 2 minutes. Serve alone or with ranch dressing!

Nutrition

Calories: 70kcalCarbohydrates: 1gProtein: 5gFat: 5gCholesterol: 15mgSodium: 150mg

Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Keyword Appetizers, Baked Cheese, Cheese Crisps, Easy Appetizer Recipe, Pesto, Pesto Cheese Crisps, Sea Asparagus, Superfoods
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