Sourdough Crab Melt
Enjoy a mouthwatering Sourdough Crab Melt with a Filipino twist. This simple recipe combines the goodness of cracked wheat sourdough, imitation crab, and a blend of cheeses for a delightful, gooey treat.
Equipment
Ingredients
- 2 Cracked Wheat Sourdough Breads
- 1 pat of Unsalted Butter
- ½ cup Imitation Crab
- 1 tbsp Mayonnaise
- 1/2 tsp Serious Foodie Filipino Grilled Spice Rub or any rub of choice
- 1/2 tsp Dried Parsley
- 1/3 cup 4 Cheese Blend
Instructions
- In a bowl, mix together the crab, mayonnaise, Filipino spice rub, and parsley. Set aside.
- Heat your pan over medium heat. Add half a pat of butter and let it melt.
- Lay your first piece of sourdough bread on the pan. Then add a handful of shredded cheeses, and then add the crab mixture. You may add another handful of shredded cheeses on top of the crab mixture. That's what I did!
- Place your second sourdough on top of the mixture. (I added a smear of mayonnaise on top to give a toasted look when you flip it over.) Toast the first side for about 2-3 minutes.
- Add the other half of the butter to the pan. Flip your sandwich carefully then wait another 2-3 minutes or until the bread is golden in color.
- Serve your sandwich with Plantain Chips!
Nutrition
Calories: 400kcalCarbohydrates: 45gProtein: 15gFat: 18gCholesterol: 40mgSodium: 600mgFiber: 3gSugar: 2g
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
SHOP FOR INGREDIENTS USED HERECHECK OUT MY AMAZON STOREFRONT!
SHOW ME WHAT YOU GOT TOOTz!Mention @NaughtyKitchen or tag #NaughtyKitchen!