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Honey Glazed Salmon-Naughty Kitchen-RECIPE

Honey Glazed Salmon over Noodles

Janie | Naughty Kitchen
If you’re a fan of noodles, then this pancit canton (Filipino noodles) topped with sweet honey glazed salmon will satisfy your cravings.
5 from 72 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Lunch, Main Course
Cuisine Asian, Filipino, Seafood
Servings 4

Equipment

Air Fryer
Wok
Deep Pan

Ingredients
  

Honey Glazed Marinade

  • 4 6oz Salmon Filets
  • 1 tbsp Honey
  • 1 tsp Sriracha
  • 2 tbsp Coconut Aminos
  • 1 tsp Dijon Mustard
  • Garlic powder
  • Onion powder

For the Noodles

  • 1 16 oz. package Pancit Canton
  • 1 cup Low Sodium Veggie Broth
  • 2 tbsp Coconut Aminos or Brown Sugar
  • Garlic Powder to taste
  • Onion Powder to taste
  • Pinch of Black Pepper
  • 1 cup of Broccoli or Veggies of choice
  • 1/4 cup of Broccoli slaw
  • 1 stalk chopped Green Onions for garnish
  • Sesame seeds for garnish
  • 1 tsp chili oil (optional)
  • 1 tbsp of #SelfCare

Instructions
 

HONEY GLAZE MARINADE

  • In a mixing bowl, add together your salmon chunks, honey, sriracha, coconut aminos, garlic powder, and onion powder.  Marinate for 30 minutes.

AIR FRY THE SALMON

  • Preheat your air fryer at 400F for 2-3 minutes. Spray the air fryer basket with oil. Place the salmon chunks on the air fryer basket. Spray the top of the salmon again.
  • Air fry for 8 minutes, flipping halfway through. Please note that timing will depend on how thick the salmon chunks are. Just keep an eye on them!

BAKE THE SALMON

  • Preheat the oven at 350F.  Line a baking sheet with parchment paper.  Bake salmon for 20-25 minutes until you can flake it with a fork.

FOR THE NOODLES

  • Place a wok or a deep pan on medium high heat.  Gently pour the veggie broth in, then coconut aminos, garlic powder, onion powder, and pepper. Next, add the noodles. Simmer the noodles until the liquid dissolves into the noodles.  Should be around 10 minutes. (Your noodles should be tender and not hard.)
  • Turn down the heat to medium. Add your veggies of choice. I added broccoli and broccoli slaw. Simmer for another 5 minutes or until your veggies are tender.
  • Add fresh chopped green onions and sesame seeds on top with a teaspoon of chili oil. Serve and devour!

Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Keyword Filipino Food, Honey Glazed Salmon over Noodles, Noodles, Pancit Canton, Stir Fry
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