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–+ servings

Corn On The Cob Coins With Mediterranean Dip

Janie | Naughty Kitchen
These tasty corn on the cobs are chopped into coins and spiced with mediterranean seasonings. Dip these corn coins with the mediterranean dip made with labne for the perfect pairing. It's the best finger food for parties!
5 from 68 votes
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mediterranean
Servings 8

Equipment

Mixing Bowls
Air Fryer

Ingredients
  

Corn On The Cob Coins

  • 2 Sweet White Corn shucked and chopped
  • 1 tsp dried rosemary
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 2 tsp garlic powder
  • 2 pats of salted butter
  • 1 tsp extra virgin olive oil
  • Fresh Parsley

Mediterranean Dip

  • 1 cup Mediterranean Labne
  • 1 tsp dried rosemary
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 2 tsp garlic powder
  • 1/2 tsp fresh parsley (optional)
  • extra virgin olive oil for garnish
  • Fresh Parsley for garnish
  • dash of #PERSERVERANCE

Instructions
 

Corn On The Cob Coins

  • Remove the outer layer of the corn and shuck them. With a sharp knife, trim off the tip and ends of each corn. Cut each corn into 8 coins or about an inch in width. Place them in a large mixing bowl and set aside.
  • In a small bowl, mix together all the ingredients. Microwave for 30 seconds or until butter has melted.  Add the extra virgin olive oil. Mix well.
  • In another medium sized bowl, mix together the melted butter with the seasonings. Make sure the corn coins are well coated.
  • Place about 8 corn coins (one corn) living space. Air fry the corn coins for 10-12 minutes flipping half way through. The corn coins should be toasted and a little charred.  Continue with the next batch of corns.
  • Grab a serving dish and stack the corn on the cob coins. Garnish with fresh parsley!

Mediterranean Dip

  • In a small bowl, mix together the labne, chopped parsley and the rest of the seasonings.
  • Taste the dip and make sure it is to your liking.  Sprinkle smoked paprika, more extra virgin olive oil, and parsley for garnish.
  • Dip a corn coin and devour!

Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Keyword Appetizers, Corn On The Cob, Corn On The Cob Coins, Labne, Mediterranean Dip
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