A creamy Shrimp Salad that you will enjoy for the Summer season. This shrimp salad is mixed with creamy mayonnaise and lemon for a citrusy tingle on your palate. Serve this as a lettuce wrap or enjoy over chopped lettuce for a low carb experience!
Boil a pot of your shrimps until the shrimps are pink and cooked thoroughly. It should take about 6-7 minutes. Let the shrimps cool down in a bowl.
In a separate bowl, mix together your mayonnaise, dijon mustard, fresh lemon juice, garlic salt, black pepper, and smoked paprika.
Once your bowl of shrimps have cooled down, mix in the celery, red onions, chopped garlic, and fresh dill. Then add your mayonnaise mixture. Combine all the ingredients and mix well
Serve on a romaine leaf or chop the romaines and serve it on top!
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.