Green Chile Breakfast Tacos
Enjoy your mornings with these Green Chile Breakfast Tacos. You'll get a kick of heat with the green chile salsa topped off on some meatless meat and scrambled eggs in a soft taco. Perfect for your meatless Mondays or Taco Tuesdays nights!
Equipment
Ingredients
- 1 Beyond Burger Patty
- 1 clove garlic, minced
- 2 tbsp white onions, chopped
- 2 tbsp green chile salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cage free egg, scrambled
- 8 gluten free street taco white corn tortillas
- 2 tbsp extra virgin olive oil, divided
- pinch of #SUCCESS
Instructions
- In a frying pan over medium heat, drop your oil. Saute onions and garlic for 2-3 mins or until onions are tender. Sprinkle garlic and onion powder to add flavor. Add the meatless patty and crumble it with your spatula.
- Cook until the crumbled meat has browned. About 5 minutes. Then add 2 tbsp of green chile and mix. Set aside.
- In the same pan, add oil. Fry the egg to your liking. Then set aside.
- Heat the tortillas in the microwave with paper towel for 10 seconds or until pliable
BUILD THE TACOS
- Grab 2 tacos tortillas and add the meat mixture. Then add the scrambled eggs. Add the green chile sauce. Add the chopped white onions. Green onions or cilantro.
- Serve with lime or lemon. Enjoy and devour!
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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