Healthy Filipino Longanisa Patties
A healthy version of the popular filipino breakfast sausage made into patties using lean ground meat. These healthy Filipino Longanisa Patties can be served for breakfast, brunch, lunch, or dinner.
Ingredients
- 1 lbs Lean Ground Turkey or any Lean Ground Meat
- 1 small whole Organic Garlic bulb (finely minced)
- 3 tbsp Organic Coconut Sugar
- 2 tbsp Organic Apple Cider Vinegar + 1 tbsp Water to dilute
- 1 tbsp Liquid Aminos or Low Sodium Soy Sauce
- 1 tbsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Cracked Black Pepper
- 1-2 tbsp Organic Extra Virgin Coconut Oil
- 1 cup of #Flattery
Instructions
- Marinate overnight in fridge (or for an hour if you can’t wait). This is just to harden and mold the mixture into patties.
- Heat oil in a medium skillet over medium heat. Form about 1-2 tbsp into a ball and flatten in a skillet. Add more if you want your patties bigger. Fry both sides for about 4-5 minutes or until golden brown in color. You’ll notice the sugar starts to caramelize and become sticky in the pan. Add a splash of water to prevent the patties from being sticky.
- Serve immediately over rice and top off with a fried egg or make it into a breakfast sandwich.
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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