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–+ servings
Cheesy Quesadilla Stackers

Quesadilla Stackers

Janie | Naughty Kitchen
Are you having a late night munchie attack right now? This cheesy Quesadilla Stackers will solve your late night cravings!

5 from 19 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American, Mexican
Servings 2 people

Ingredients
  

  • 1 lbs Lean Ground Turkey
  • 1 tsp Organic Minced Garlic
  • 1/2 small diced Yellow Onions
  • 2 Hot Sauce packets or any 1-2 tbsp Hot sauce
  • 1 tbsp Garlic Powder
  • 1 tbsp Smoked Paprika
  • 1 tbsp Chile Powder
  • 6 or more slices of Cheeses
  • 4 Flour Tortillas (I used Missions)
  • Vegan Butter or Regular Butter
  • Dried Parsley for garnish
  • Red Pepper Flakes for garnish
  • 1 tsp of #Sensitivity

Instructions
 

  • Heat your frying pan with oil over medium high heat.  Drop in your lean ground turkey. Cook the turkey thoroughly or until it’s not pink.  It'll take about 7-10 minutes.
  • Add the onions and garlic and saute until fragrant.  Next, sprinkle garlic powder, onion powder, smoked paprika, chile powder, and 2 hot sauce packets  or your favorite hot sauce. Now, continue to cook and simmer everything for about 5 minutes. Turn your stove off and set the turkey mixture aside.
  • To save time, butter up all of the flour tortillas. In a flat pan fry each of the flour tortillas sides for about 2 minutes or until you see some golden spots.  Continue with the other flour tortillas. Set aside for a minute.
  • Lay your first flour tortilla in the pan with the heat off.  Add 2 slices of cheese. Now add the turkey mixture all over.  Add 2 more slices of cheese. Then add the second layer of tortilla and add 2 slices (or more). Skip adding the turkey mixture on this layer cause we want the middle cheesy, right?  Now, add a layer of tortilla and add 2 slices of cheese and the rest of the turkey mixture, top off with 2 more slices of cheese. Top with the last tortilla. Turn the heat on and and melt everything together.  I covered the cheesy quesadillas with another pan to melt the cheeses. 
  • Top off another slice of cheese and sprinkled dried parsley and red pepper flakes. Serve Immediately!

Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Keyword Appetizers, Cheesy, Quesadilla Stackers, Savory
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