Lumpia Tostada
This Open Faced Lumpia Tostada is a mix of Mexican flavors with a hint of Filipino influence. Salsa verde infused into the meatless meat then stuffed into a lumpia wrapper that was molded into a tostada. This easy vegetarian meal will take 30 minutes and is perfect for your Meatless Mondays or Tostada Tuesdays!
Equipment
Ingredients
- 4-6 Lumpia Wrappers
- 1 lbs Meatless Meat (I used Impossible Meat)
- 1/3 cup Sam’s Fresh Salsa - Salsa Verde
- 2 cloves minced Garlic
- 2 tbsp chopped White Onions
- 1 tsp Garlic Powder
- 1 tsp Black Pepper
- 1 tsp Paprika
- 1/2 tsp Cayenne Pepper (optional)
- 1 tsp Everything But The Bagel seasoning
- 1 tbsp Unsalted Butter
- Cooking Spray (I used Trader Joe’s Coconut Oil)
TOPPINGS
- 1 tbsp Mexican Shredded Cheeses
- 1 tbsp Sour Cream
- 1 tbsp Homemade Guacamole or Store Bought
- 1 tbsp Sam's Fresh Salsa Cantina Style Salsa
- Fresh Cilantro
- 1 Lime (cut in half)
Instructions
HOW TO MAKE THE LUMPIA TOSTADA
- Preheat your oven to 400F. Grab a baking sheet and a bowl that can withstand heat up to 400F degrees. I suggest you use a tostada mold for this. In my case, I don't have one so I used a bowl.
- Spray both sides of the lumpia wrapper. Place it on the bowl to mold a tostada form. Place it in the middle of the baking sheet so you do not end up burning your hands. It is easier to grab too! Bake for 12 - 15 minutes. You should end up with the lumpia tostada being hard and with a golden color.
- You can place more than one mold on the baking sheet but you may have to increase the baking time and keep an eye. Please remember that baking times vary due to elevation and humidity
THE LUMPIA MIXTURE
- While the tostada is baking in the oven, prepare the lumpia mixture. In a mixing bowl, mix in the meatless meat, Sam's Fresh Salsa Verde, garlic, onions, garlic powder, black pepper, cayenne, paprika, and everything but the bagel seasonings.
- Place your pan over medium-high heat. Add the unsalted butter. (Use any oil if you do not have unsalted butter.) Add your lumpia mixture in and cook for about 10 minutes or until browned. I like mine a little over cooked for the crunchy tastes. Set aside until the tostada is ready.
BUILD THE LUMPIA TOSTADA
- Grab the baked lumpia tostada. Place about 2 tbsp of the lumpia mixture. Add the salsa, sour cream, guacamole, shredded cheeses, and top off with fresh cilantros. Squeeze fresh lime for more flavor!
- Must serve immediately!
Notes
You can not store the lumpia tostada once it is made. Everything will wilt and become soggy. It is better to serve fresh once it is cooked.
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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