Salt & Pepper Pork Chops
One of your favorite Chinese food just got a little healthier with its ingredients. You’ll never have to order out again. Make your own Salt and Pepper Pork Chops instead of ordering take out!
Equipment
Ingredients
- 4 Bone-In Pork Chops
- 1 cup Liquid Egg Whites
- ¾ cup Corn Starch
- 2 Fresh Green Chiles or Jalapenos, chopped
- 3 stalks Organic Green Onions, chopped
- 1 small Garlic Bulbs, minced
- ⅛ tsp Himalayan Salt
- ¼ tsp Cracked Black Pepper
- Oil for frying
- 2 Cups Jasmine Rice, cooked
Instructions
- In a medium bowl, add egg whites and himalayan salt. Whisk until it gets frothy and bubbly. Add pork chops and cover to marinate in the fridge for 30 minutes.
- In a deep frying pan add oil. Fry garlic, green onions, and jalapenos until the garlic becomes golden brown and crispy. Drain oil and set aside.
- Removed the marinated pork chops from the fridge. Add cornstarch to pork chops and mix until pork chops are well coated.
- Add more oil to the frying pan. Fry two pork chops at a time. About 5-7 minutes per side. When done, set aside on a wire rack with a paper towel on the bottom to let the oil drain. Repeat with the other two pork chops.
- Return pork chops into the pan and add the garlic, green, onions and jalapenos. Add some cracked pepper. Mix well.
- Add more of the jalapenos and garlic toppings on top of each pork chop. Serve over jasmine rice. Enjoy and devour!
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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