Curry Paneer Rice Paper Puffs
Delicious Indian paneer seasoned in curry flavors topped with a creamy curry sauce over Rice Paper Puffs. Serve this as an appetizer and your guests will want more!
Equipment
Ingredients
Curry Paneer
- 1 8 oz. block of Paneer cheese, bite sized cubes
- 1 tbsp Organic Extra Virgin Coconut oil
- ½ tsp Curry powder
- ½ tsp Cumin
- ½ tsp Turmeric
- ½ tsp Garlic powder
- ½ tsp Onion Powder
- ½ tsp Ground Ginger
- 4 sheets Rice Paper, cut into triangles
- Oil for frying rice paper puffs
Curry Sauce
- ½ tsp Curry Powder
- ½ tsp Cumin
- ½ tsp Turmeric
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Ground Ginger
- ½ tsp Organic Maple Syrup
- 2 tbsp Vegenaise
- 1 tbsp of #SINCERITY
Instructions
Curry Paneer
- Cut the paneer cheese into bite size cubes. You can make them larger or any shape you want. Place the paneer cubes in a bowl. Then, season the paneer with curry powder, cumin, turmeric, garlic powder, onion powder and ground ginger. Mix well.
- Heat your frying pan with coconut oil on medium high heat. Throw in the seasoned paneer cheese. Fry all the sides until the cheese is golden and crispy in color. This should take no longer than 5 minutes. Place the cooked paneer in a bowl and set aside.
Curry Sauce
- While the paneer cheese is cooking, make your curry sauce.
- In a bowl, add the veganaise, curry powder, cumin, turmeric, garlic powder, onion powder, ground ginger, and maple syrup. Taste the sauce and add more of the seasonings if needed. Mix well and set aside.
Rice Paper Puffs
- Grab a sheet of rice paper. Use a kitchen scissor to cut the pieces. First, cut in half. Next cut that half into another half. You’ll end up with 4 triangles per sheet. I used 4 sheets. You’ll have a total of 16 pieces.
- Heat the pan on medium-high heat. Pour in cooking oil just enough to fry the rice paper puffs.
- You need the oil hot and bubbly. Once you place a rice paper piece, it will fry in a matter of seconds so be aware. I could fit 2 pieces in one pan.
- Once fried, grab the fried puffs and place on a wired baking sheet lined with paper towels for the oil to drain. Continue to fry the remaining rice paper pieces.
Build The Curry Rice Paper Puffs
- Grab one fried rice paper puff. Add a spoonful of paneer cheese. Then top off with the curry sauce. Continue with the next set.
- Serve on a plate and devour!
Nutritional information for the recipe is provided as a courtesy and is an approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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