Cranberry Jam
This homemade Cranberry Jam is sweet and tart yet delicious. Made with frozen cranberries and a few other healthier ingredients. It’s the perfect condiment for breakfast and brunch during the holidays!
Ingredients
- 1 cup frozen cranberry, thawed
- 1 cup water
- 2 tbsp organic coconut palm sugar
- 2 tbsp organic maple syrup
- Dash of #THANKFULNESS
Instructions
- In a small sauce pot, add all ingredients.
- Boil 10-12 mins over medium high heat.
- Reduce to medium heat and smash the cranberries to release its natural juices and color.
- Let cool and pour in a jarred container.
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