This Mangonada Chamoyada drink is a delightful choice for Cinco de Mayo celebrations. Sweet mango and tangy Chamoy come together to create a perfect blend of flavors. Enjoy this icy treat with friends and family on a sunny day!
Get ready to spice up your Cinco de Mayo parties with a Mangonada Chamoyada drink. This Mexican-inspired drink combines the sweet tropical flavors of mango with the kick of Chamoy sauce and Tajin seasoning. It’s a refreshing and vibrant beverage that’s perfect for summer gatherings.
You can have this drink along with some street tacos and enjoy the gathering with your family or friends. If you need some alcohol to get twisted, then this tequila punch will put you there.
WHY YOU’LL LOVE BOMB THIS DRINK
Easy to Make: With just a few simple ingredients and a blender, you can whip up this delicious beverage in minutes, allowing you to spend more time enjoying the party.
Refreshing and Cooling: Perfect for warm weather, this icy drink will keep you refreshed and cool while celebrating Cinco de Mayo.
A Taste of Mexico: Transport yourself to Mexico with each sip of this authentic Mexican beverage, bringing the flavors of street vendors and sunny beaches right to your home.
Are you ready to make this drink? Let’s get to it!
THE BREAKDOWN
- FROZEN MANGO
- MANGO NECTAR
- ICE
- LIME JUICE
- CHAMOY SAUCE
- TAJIN
- TAMARIND CANDY STICKS
HOW TO MAKE MANGONADA
Prepare Ingredients: Gather frozen mango, mango nectar, ice, lime, Chamoy sauce, sugar, Tajin seasoning, and tamarind candy sticks.
Blend Mango Mixture: In a blender, combine frozen mango, mango nectar, ice, lime juice, and granulated sugar. Blend until smooth.
Prepare Glasses: Rim serving glasses with Chamoy sauce and Tajin seasoning by dipping the glass rims into Chamoy followed by Tajin.
Assemble Mangonadas: Pour the blended mango mixture into the prepared glasses.
Add Chamoy and Toppings: Drizzle Chamoy sauce over the top of each glass. Garnish with tamarind candy sticks.
Serve: Insert a straw and enjoy your refreshing Mangonada!
PAIR THIS DRINK WITH
SUBSTITUTIONS AND VARIATIONS
No Mango Nectar: You can use orange juice or pineapple juice for a tropical flavor.
Chamoy Sauce: You can make it by mixing equal parts apricot jam and hot sauce. Or use tamarind concentrate mixed with a little water and sugar.
Alcoholic Version: Turn this into a cocktail by adding a splash of tequila or vodka to the blended mango mixture. This is perfect for adult gatherings!
Layered Presentation: Create a layered effect by alternating layers of blended mango mixture and Chamoy sauce in the glass. This looks pretty cool!
HOW TO STORE
If there’s any leftover prepared Mangonada Chamoyada, you can store it in the refrigerator for a short time. But keep in mind that the ice may melt and dilute the flavors over time. It’s best to consume it fresh for the best taste.
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Mangonada (Chamoyada)
This Mangonada Chamoyada drink is a delightful choice for Cinco de Mayo celebrations. Sweet mango and tangy Chamoy come together to create a perfect blend of flavors. Enjoy this icy treat with friends and family on a sunny day!
Ingredients
- 16 oz frozen mango
- 12 oz mango nectar
- 1 cup ice
- 1 lime (juice)
- 3 tbsp chamoy sauce
- 2 tbsp granulated sugar
- 2 tbsp tajin seasonings
- tamarind candy sticks
Instructions
- Gather frozen mango, mango nectar, ice, lime, Chamoy sauce, sugar, Tajin seasoning, and tamarind candy sticks.
- In a blender, combine frozen mango, mango nectar, ice, lime juice, and granulated sugar. Blend until smooth.
- Rim serving glasses with Chamoy sauce and Tajin seasoning by dipping the glass rims into Chamoy followed by Tajin.
- Pour the blended mango mixture into the prepared glasses.
- Drizzle Chamoy sauce over the top of each glass. Garnish with tamarind candy sticks.
- Insert a straw and enjoy your refreshing Mangonada Chamoyada!