Indulge in the sweetness of Pineapple Pudding Pie! Simple ingredients, big flavor. Quick steps, delicious results.
I wanted a quicky desert to make for my guests that used easy ingredients to find at a local grocery store. I found a recipe on Pinterest from MotherThyme. I tweaked mine to make it a tad bit healthier. Of course, feel free to alter the recipe yourself.
Why You’ll Love It:
Experience the perfect balance of sweetness and tanginess in every bite. This Pineapple Pudding Pie is also a crowd-pleaser. The creamy texture and tropical flavors make it a favorite choice for dessert requests. Treat yourself and your family to a slice of happiness! 🍍🍰
THE BREAKDOWN
This is so simple to make that you can just screen shot the ingredients below for your groceries.
- Canned crushed Pineapples
- Non-Fat Sour Cream
- Sugarfree Vanilla Instant Pudding
- Reduced Fat Graham Crackers
These are great pairings for Dinner if you want more pineapples.
Holla at yo girl and sweet talk at me below TOOTz!
AIGHT I’M OUTRO…
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No Bake Pineapple Pudding Pie
Indulge in the sweetness of Pineapple Pudding Pie! Simple ingredients, big flavor. Quick steps, delicious results.
Ingredients
- 1 20 oz Can of Crushed Pineapple – undrained
- 1 cup Low Fat or Non Fat Sour Cream
- 1 3.4 oz box of Sugarfree Vanilla Pudding (or use 2 (1 oz) boxes )
- 1 Reduced Fat Graham Cracker Pie Crust
- Cool Whip (Thawed)
Instructions
- Place crushed pineapples including the juice in a large bowl. Add the sour cream and pudding. Mix all the ingredients together and transfer them into the pie crust.
- Chill for 2 hours and serve with a dollop of Cool Whip!