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Cranberry Jam

November 11, 2022 by Janie | Naughty Kitchen 1 Comment

This homemade Cranberry Jam is sweet and tart yet delicious. Made with frozen cranberries and a few other healthier ingredients. It’s the perfect condiment for breakfast and brunch during the holidays!

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CRANBERRY JAM OVERVIEW

Cranberry Jam with Cranberries

This homemade cranberry jam is a great addition to the upcoming holidays. It is better to make than buying the store bought version. You’ll find that this cranberry jam is quick and easy to make with just four ingredients.

You can spread this jam on my Cheddar Drop Biscuits if you don’t want to use butter. It can be topped off over some nutty pancakes to make a sweet combo for your breakfast.

HOMEMADE CRANBERRY JAM BREAKDOWN

  • FROZEN CRANBERRIES – Thawed or fresh cranberries
  • WATER – Use a cup but you may have to adjust later for desired thickness.
  • ORGANIC COCONUT PALM SUGAR
  • ORGANIC MAPLE SYRUP

HOW TO MAKE THE HOMEMADE JAM

STEP 1

In a small sauce pot, add all ingredients.

STEP 2

Boil 10-12 mins over medium high heat.

Cranberries in sauce pan

STEP 3

Reduce to medium heat and smash the cranberries to release its natural juices and color.

STEP 4

Let the jam cool and pour in a glass container with a lid.

STORING THE JAM

Store the jam in a glass container and will be good in the fridge 3 – 5 days.

Cranberry Jam in a Jar


Since you’re still voyeuring here, jump on these and try them out:

  • PESTO CHEESE CRISPS
  • CRANBERRY CHEESE CRISPS
  • CRANBERRY CHEESEBURGER

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Cranberry Jam

Janie | Naughty Kitchen
This homemade Cranberry Jam is sweet and tart yet delicious. Made with frozen cranberries and a few other healthier ingredients. It’s the perfect condiment for breakfast and brunch during the holidays!
5 from 25 votes
Print Recipe Pin Recipe
Total Time 20 mins
Course Condiment, Holiday
Cuisine American
Servings 1 cup

Equipment

Sauce Pan

Ingredients
  

  • 1 cup frozen cranberry, thawed
  • 1 cup water
  • 2 tbsp organic coconut palm sugar
  • 2 tbsp organic maple syrup
  • Dash of #THANKFULNESS

Instructions
 

  • In a small sauce pot, add all ingredients.
  • Boil 10-12 mins over medium high heat.
  • Reduce to medium heat and smash the cranberries to release its natural juices and color.
  • Let cool and pour in a jarred container.

Notes

  • Can be stored up to 3-5 days in the fridge.
  • Add more water if the sauce is too thick. If the jam is too tart, then add more sugar or maple syrup
Keyword Cranberry Jam
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Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. Thanks Tootz!

Cranberry Jam-Naughty Kitchen -2

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Reader Interactions

Comments

  1. Celeste

    December 13, 2022 at 7:23 pm

    5 stars
    So easy to make! Love that its more healthier than what you buy at the stores.

    Reply

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