Easy No Bake Pineapple Pudding Pie that’s perfect for your anytime dessert!
PINEAPPLE PUDDING PIE
I wanted a quicky desert to make for my guests that used easy ingredients to find at a local grocery store. I found a recipe on Pinterest from MotherThyme. I tweaked mine to make it a tad bit healthier. Of course, feel free to alter the recipe yourself…
THE BREAKDOWN
This is so simple to make that you can just screen shot the ingredients below for your groceries.
- Canned crushed Pineapples
- Non-Fat Sour Cream
- Sugarfree Vanilla Instant Pudding
- Reduced Fat Graham Crackers
Since you’re still voyeuring here, jump on these and try them out:
These are great pairings for Dinner if you want more pineapples.
Holla at yo girl and sweet talk at me below TOOTz!
AIGHT I’M OUTRO…
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No Bake Pineapple Pudding Pie
Ingredients
- 1 20 oz Can of Crushed Pineapple - undrained
- 1 cup Low Fat or Non Fat Sour Cream;
- 1 3.4 oz box of Sugarfree Vanilla Pudding
- 1 Reduced Fat Graham Cracker Pie Crust
- Cool Whip (Thawed)
Instructions
- Place crushed pineapples including the juice in a large bowl. Add the sour cream and pudding. Mix all the ingredients together and transfer them into the pie crust.
- Chill for 2 hours and serve with a dollop of Cool Whip! Quick and easy right, Toots?!
Notes
Nutrition
made this a while back. every one liked it they didn’t know it was made with sugar free pudding
Thats awesome Wanda! Glad they liked it😊
What size package for the pudding?
Hi Deb! I used the 3.4 oz box. Hope you enjoy!